They were first introduced to Texas in the 1920s as a zoo animal, later added to private animal collections on ranches in the 30s and 40s, but escaped and have flourished with the estimated population being between 15,000 and 18,000 animals today. Please see photos for the food I ordered. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition. from United States American Healthy People love to eat Antelope meat. Home / Shop / Exotic Meats / Wild Game / Antelope Meat / Nilgai Antelope Burgers. Not as flavorful or gamy as other venison, and offering a wide variety of cuts like tenderloin, ribs and shoulder (among many others), Nilgai antelope meat is a great alternative for the grill, barbecue or stews. Native to India these huge bovid can weigh over 700 pounds, and were first introduced into Texas back in the 1930s by the King Ranch. Antelope meat is not only rich in proteins, but also low in fat cholesterol. The nilgai is indigenous to the Indian subcontinent, and Hindus accord it the same sacred status as cattle (both belong to the subfamily Bovinae). long but we have definitely harvested larger. All Rights Reserved. This sturdy thin-legged antelope is characterized by a sloping back, a deep neck with a white patch on the throat, a short mane of hair behind and along the back ending behind the shoulder, and around two white spots each on its face, ears, cheeks, lips, and chin. The product is harvested in the field and processed into primal cuts on-site, in mobile USDA facilities. Origin: Asia Horn Size: 8 ”-11 ” Inches ; Weight: 400-800 pounds Lonesome Bull Ranch Population: 4 0+ Nilgai also known as Blue Bull is the largest antelope in Asia. South Texas Antelope Hamburger Patties. Well built bullets such as partitions or A-Frames are recommended. As I continue to use the nilgai meat, the differences I’ve noticed are few, but noteworthy. They now number around 30 thousand along the coast, and for many Texans, Nilgai have achieved a kind of “honorary native status.” There’s good reason for their popularity too; the meat is delicious and there is a lot of it. Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat. Currently, sport hunting and meat supply are the best potential uses for these antelope. Fossil Farms sources truly wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. The very pretty females and their brood are brown to orange or yellowish brown. Often compared to veal, our ground Nilgai antelope meat has a mild flavor and a great texture, making it a versatile option and a perfect substitute for more generic meats. 1997. Featured Meats. steaksandgame@news.steaksandgame.com Mission… Continue Reading “A New Year, A New Nilgai” 63.00 $56.00. Bulls can weigh 600 – 850 lbs. Fine restaurants market and use the Texas antelope … $20.00. These animals are officially named the "nilgai" antelope and originate in India and Nepal. Nilgai Antelope Burgers. Taste wise, they’re comparable to elk and axis and make for excellent table fare. Nilgai Antelope Ground Meat - 5 Lbs Our Antelope meat is one of the healthiest and most flavorful meats in the world. Incidentally, Nilgai antelope meat is some of the best wild game meat you will ever have, which makes Nilgai antelope hunting even more attractive. Bison Burgers Elk Burgers $ 89.99 (8) 8oz. The Deerslayer household has been blessed to start 2015 with our second nilgai in the freezer. The Antelope meat is lean, tender, and almost sweet. The nilgai antelope is hunted for its meat. Nonetheless we press on, staying one step behind the nilgai antelope – The Blue Bull of South Texas. Conservation Status. Dominant males typically become very dark, taking on a blackish and blueish hue. Given the choice, though, I’d save the pork to grind by itself for pan sausage. The limited hunting of nilgai in Texas and their high rate of increase make the control of their numbers a major management concern. The Nilgai, or blue bull, is the largest Asian antelope and is native to the Indian subcontinent. Quick shop. Quick shop. There is a reference to the nilgai in the Aitareya Brahmana (a Hindu religious text dated 500–1000 BCE), where one of the Prajapatis (progenitor god) is said to have assumed the form of a nilgai: A type of antelope native to India, Nilgai were brought to Texas in the 1920s. receive a 10% off coupon and 50 reward points! Horns are present only on males and average around 7 in. **Due to California State Law, we cannot ship any products containing Antelope into the state of California. These animals forage on native grasses, seeds, and fruit, giving the meat a mild venison-like flavor. American Healthy People love to eat Antelope meat. Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition. It is then dry aged on the bone for 12-18 days, adding incredible tender, concentrated flavor and consistency. These are large, sturdy animals with mature bulls weighing upwards of 600-700 pounds on the hoof. Due to the size and hardiness of Nilgai bulls, this property has a minimum caliber allowance of a .300 caliber. when you say they dont want to make jerky out of it brings me to beleive they are having you smoke this for them. Origin: Nilgai Antelope are native to India and were introduced to South Texas in the 1940s.. Characteristics: Nilgai are the largest of the Indian antelope and are challenging to hunt due to there keen senses.Nilgai meat that has been compared to a leaner version of … Product is perishable and must ship via Overnight service. We suggest … If you don't like meat they have a good selection of seafood too! So, it's very lean, very clean, 100% organic protein. I’d do it again if necessary. Axis Deer Tenderloin USDA Prime Filet Mignon $ 109.99. I’ll be posting photos and our procedure for grinding meat later. Out of stock. Nilgai Antelope Burgers Quick shop. Thank you for joining. A fabulous friend of mine gave me an entire shoulder of Nilgai (the cutting-up process is another story). Antelope Meat. Nilgai were introduced to south Texas by the King Ranch in the 1930’s from their native India. by Broadleaf. Description Reviews (0) Description. Nilgai Antelope Tenderloin. This tasty choice will be left to you. Nilgai Antelope Tenderloin. What Do Nilgai Look Like: The name nilgai is similar to the Hindi word for "blue bull" nilgaw. Categories: Antelope Meat, Exotic Meats, Wild Game. On sale. This nilgai antelope, probably from a game farm in texas i would imagine be closer to venison. Nilgai meat is considered a delicacy, including in the United States. We have a dead heat at #2. and should not be taken lightly. Since then, Nilgai have ran wild and … Please add Office: 973.917.3155Retail Store: 973.917.FARMcustomerservice@fossilfarms.comEst. Overhunting may negatively impact populations of nilgai antelope. Nilgai Antelope, also known as the Blue Bulls, were first introduced to Texas in the 1920s. Out of stock. Remains of nilgai have been excavated at Pandu Rajar Dhibi (West Bengal, India), suggesting that they were domesticated or hunted in eastern India in the Neolithic period (6500–1400 BCE) and during the Indus Valley Civilisation (3300–1700 BCE) in the Indian subcontinent. 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